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White Squid / Sotong Putih / 白尤鱼

RM 20.00


Product Description

  • Squids (Sotong) are simple to prepare & cook. You can fry them, boil them or braise them.
  • However, just make sure that you get the right timing where you either cook them for only a short time or you cook them longer than 30 minutes if you want to avoid rubbery texture.

More Details

  • Local Caught White Squid (Grade A)
  • Supply Origin: Sungai Besar
  • Size: Small-Medium (500g Pack) or Extra Large XL (700g per Pack)

Recipes

  • Check out this great sotong recipe:


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