White Squid / Sotong Putih / 白尤鱼

Product Description

Squids (Sotong) are simple to prepare & cook. You can fry them, boil them or braise them.

However, just make sure that you get the right timing where you either cook them for only a short time or you cook them longer than 30 minutes if you want to avoid rubbery texture.

More Details

Local Caught White Squid (Grade A)
Supply Origin: Sungai Besar
Available in two sizes ( Double L / Small-Medium)
Note: Ordering is by 500g (0.5 KG)

Recipes

Check out this great sotong recipe: