Tilapia Fillet / 非洲鱼 (200g +/-)
- The Tilapia is a fresh water fish - consumed world wide, offered in almost all restaurants in Malaysia as well. The flesh is white when cooked, mild taste and flaky texture.
- Very versatile to cook, with the fillet you can sauté with garlic & lemon, or all time favourite for the kids deep fried as Fish & Chips!
- Gross Weight : 200g (+/-) per piece.
- Check out this awesome tilapia fillet recipe.