Tilapia Fillet / 非洲鱼 (200g +/-)
The Tilapia is a fresh water fish - consumed world wide, offered in almost all restaurants in Malaysia as well. The flesh is white when cooked, mild taste and flaky texture.
Very versatile to cook, with the fillet you can sauté with garlic & lemon, or all time favourite for the kids deep fried as Fish & Chips!
Great Quality & Ready To Cook
Frozen 200g (+/-) Per Piece
Check out this awesome tilapia fillet recipe