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Ikan Pari - (Block 400-500g)

RM 24.00


Product Description

  • Most popular fish for BBQ, and also super delicious when cook as Assam Pedas! The stingray has this taste of cross between a fish and lobster, making it a favourite among Malaysians.

More Details

  • Supply Origin: Local
  • 400g - 500g per piece (good for 2 - 3 pax)

Recipes

  • Check out this great recipe for stingray!


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