Ikan Pari (Block 400-500g)

Product Description

A good piece of stingray has flaky flesh, the meat is dense and yet gives off a nice flavour that some say is a cross between fish and lobster.

Also, you know that you have a fresh piece of stingray when it has minimal ammonia smell. Usually the longer you keep a stingray, the deterioration of its flesh will cause ammonia to be released.

Take care when selecting!

More Details

• Supply Origin: Local
• 400g - 500g per piece (good for 2 - 3 pax)

Recipes

Check out this great recipe for stingray!