Ikan Pari - (Block 400-500g)
- Most popular fish for BBQ, and also super delicious when cook as Assam Pedas! The stingray has this taste of cross between a fish and lobster, making it a favourite among Malaysians.
- Supply Origin: Local
- 400g - 500g per piece (good for 2 - 3 pax)
- Check out this great recipe for stingray!