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Spanish Mackerel / Tenggiri Bunga / 马鲛

RM 23.00


Product Description

  • Known as "Beh Kah" in Hokkien. The "Tenggiri Bunga" is smaller in size compared to Batang. 
  • Many ways to cook, you can slice it to block and deep fry, make porridge, assam pedas, soup or use it for homemade fish-ball & fish paste, or as stuffing inside "Yong Tau Hu".

More Details

  • Supply Origin: Sungai Besar, Sekinchan & Pangkor.
  • M Size: 500g - 700g each.
  • Descaled, gutted, cleaned and vacuumed packed before (expect overall weight to drop by 10-20% after processing).

Recipes

  • Check out this awesome Tenggiri Bunga recipe!


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