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Spanish Mackeral / Tenggiri (Batang) / 竹鲛 - (Whole Head)

RM 5.00


Product Description

  • "Batang" is the local name. The meat is firm, chunky, and white after cooking. Popular for fish soup, porridge, fish balls, deep fried or old time favourite, otak-otak.

    For your convenience, we've cut it into blocks for you.

More Details

  • Supply Origin: Local.
  • 300g (+/-) whole head.
  • Descaled, gutted, cleaned and vacuumed packed.

Recipes

  • Check out this great recipe for Curry Fish head!


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