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Spanish Mackeral / Tenggiri (Batang) / 竹鲛 [Whole Head]

RM 5.00


Product Description

"Batang" is the local name. The meat is firm, chunky, and white after cooking. Popular for fish soup, porridge, fish balls, deep fried or old time favourite, otak-otak.

For your convenience, we've cut it into blocks for you.

More Details

  • Supply Origin: Local
  • 300g (+/-) Whole Head

Recipes

Check out this great recipe for Curry Fish head!


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