Spanish Mackeral / Tenggiri (Batang) / 竹鲛- (Fillet Cut)
- "Batang" is the local name. The meat is firm, chunky, and white after cooking. Popular for fish soup, porridge, fish balls, deep fried or old time favourite, otak-otak.
For your convenience, we've fillet it for you.
- Supply Origin: Local.
- Descaled, gutted, cleaned and vacuumed packed.
- Gross Weight : 200-300g (+/-) per piece.
- Check out this recipe for tenggiri batang fillets!