Spanish Mackeral / Tenggiri (Batang) / 竹鲛- (Fillet Cut)

RM 18.00


Product Description

  • "Batang" is the local name. The meat is firm, chunky, and white after cooking. Popular for fish soup, porridge, fish balls, deep fried or old time favourite, otak-otak.

    For your convenience, we've fillet it for you.

More Details

  • Supply Origin: Local.
  • Descaled, gutted, cleaned and vacuumed packed.
  • Gross Weight : 200-300g (+/-) per piece.

Recipes

  • Check out this recipe for tenggiri batang fillets!


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