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Spanish Mackeral / Tenggiri (Batang) / 竹鲛 [Fillet Cut]

RM 18.00

Product Description

"Batang" is the local name. The meat is firm, chunky, and white after cooking. Popular for fish soup, porridge, fish balls, deep fried or old time favourite, otak-otak.

For your convenience, we've fillet it for you.

More Details

  • Supply Origin: Local
  • 200g - 300g Per Piece


Check out this recipe for tenggiri batang fillets!

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