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Spanish Mackeral / Tenggiri (Batang) / 竹鲛 (Block)

RM 22.00


Product Description

  • Tenggiri Batang meat is firm, chunky, and white after cooking. Popular for fish soup, porridge, fish balls, deep fried or old time favourite "Otak-otak".
  • For your convenience we cut them into block, ready to cook! 

More Details

  • Supply Origin: Local.
  • Descaled, gutted, cleaned and vacuumed packed.
  • Gross Weight : 300g (+/-) per piece.

Recipes

  • Check out this recipe for tenggiri batang block!


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