Spanish Mackeral / Tenggiri (Batang) / 竹鲛 (Block)
- Tenggiri Batang meat is firm, chunky, and white after cooking. Popular for fish soup, porridge, fish balls, deep fried or old time favourite "Otak-otak".
- For your convenience we cut them into block, ready to cook!
- Supply Origin: Local.
- Descaled, gutted, cleaned and vacuumed packed.
- Gross Weight : 300g (+/-) per piece.
- Check out this recipe for tenggiri batang block!