Spanish Mackeral / Tenggiri (Batang) / 竹鲛 [Block]
"Batang" is the local name. The meat is firm, chunky, and white after cooking. Popular for fish soup, porridge, fish balls, deep fried or old time favourite, otak-otak.
For your convenience, we've cut it into blocks for you.
- Supply Origin: Local
- 200g (+/-) per piece
Check out this recipe for tenggiri batang block!