Silver Whiting / Ikan Bulus / 沙尖
- Best way to prepare the ikan bulus (silver whiting) like how you always find them in local restaurants? The best way is to deep fry our fresh stock of sweet & aromatic fish tonight!
- Supply Origin: Pasir Penambang.
- Gross Weight: 20g - 50g each.
- Descaled, gutted, cleaned and vacuumed packed before (expect overall weight to drop by 10-20% after processing).
- Check out this awesome recipe for ikan bulus