Sarawak Wild Rice (Hill Rice) - White (1kg)
Sarawak Wild Rice is a local hilly paddy variety that is cultivated traditionally by the Bidayuh tribes in Nyeggol, Padawan of Borneo Highland, Sarawak.
It is planted on steeply sloping hills where the local paddy farmers are to travel 45 minutes to 2 hours on foot. The rice is chemical-free and pesticide-free. When cooked, the rice has a tasty flavour.
Check out this rice recipe!