Sarawak Purple Rice Vermicelli (300g)
Made from premium quality grown and harvested unpolished, the indigenous purple rice (Bali Keladi) is from Iban Community based in Sri Aman, Sarawak.
Compared to the normal white vermicelli which mainly contained carbohydrates, this naturally derived-colour vermicelli from Bali Keladi's color is high in fibre and packed full with nutrients and anti-oxidants.
Other specialities of Purple Rice Vermicelli are:
- No added colouring, preservatives or chemicals additives.
- Delicious served hot or cold added to stir-fries, soup and salads.