Red Snapper / Ikan Merah / 红鱼 [Whole Head]
Our wild caught Red snapper is semi-firm, lean and moist, with a sweetly mild but distinctive flavour. The meat is pinkish, with yellow tones, in a raw state, turning somewhat lighter when cooked. Red snapper responds well to just about any cooking method, most common cooking style at home would be steaming the whole fish.
The head of the ikan merah (red snapper) itself has a lot of meat & can go great inside curries, made into soup, or even just steamed with soy and ginger on its own
- Supply Origin: Local
- Descaled & Cleaned
- 700g - 900g (Whole Head)
Check out this Fish Head Curry recipe: