Red Snapper / Ikan Merah / 红鱼 Fillet
Our wild caught Red snapper is semi-firm, lean and moist, with a sweetly mild but distinctive flavour. The meat is pinkish, with yellow tones, in a raw state, turning somewhat lighter when cooked. Red snapper responds well to just about any cooking method, most common cooking style at home would be steaming the whole fish.
To make it even easier for you, we have fillet them for you!
- Supply Origin: Local
- Descaled & Cleaned
- 300g (+/-) per piece
Check out this Red Snapper fillet recipe: