Red Snapper / Ikan Merah / 红鱼 - (Tail)
- Our wild caught Red snapper is semi-firm, lean and moist, with a sweetly mild but distinctive flavour. The meat is pinkish, with yellow tones, in a raw state, turning somewhat lighter when cooked. Red snapper responds well to just about any cooking method, most common cooking style at home would be steaming the whole fish.
- Supply Origin: Local.
- Descaled, gutted, cleaned and vacuumed packed.
- Gross Weights : 200g (+/-) per piece.
- Best consumed within 2 weeks.