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Hardtail Scad / Cencaru / 硬尾

RM 11.90


Product Description

The cencaru (hardtail scad) has a darker flesh, with milder flavour as compared to the mackerel. The flesh stays firm in any method of cooking. Our favourite way of cooking this is the Cencaru sumbat sambal method. Give it a try!

More Details

Supply Origin: Pulau Pangkor
Gross Weight: 3 - 5 pieces per KG
Finished product: Descaled, gutted, cleaned before delivery (expect overall weight to drop by 10-20% after processing)

Recipes

Check out this awesome recipe for ikan cencaru


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