Hardtail Scad / Cencaru / 硬尾
The cencaru (hardtail scad) has a darker flesh, with milder flavour as compared to the mackerel. The flesh stays firm in any method of cooking. Our favourite way of cooking this is the Cencaru sumbat sambal method. Give it a try!
Supply Origin: Pulau Pangkor
Gross Weight: 3 - 5 pieces per KG
Finished product: Descaled, gutted, cleaned before delivery (expect overall weight to drop by 10-20% after processing)
Check out this awesome recipe for ikan cencaru