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Grouper / Kerapu / 石斑 [Whole Head 700g - 1kg]

RM 25.00


Product Description

Known as "Sek-Pan" locally, this is a popular fish due to it good taste and great texture. It has mild but distinct flavour and most distinct feature is a notable lack of bones. Cooked, the white meat has a very firm texture, heavy flake and remains moist.

The head of the grouper itself has a lot of meat & can go great inside curries, made into soup, or even just steamed with soy and ginger on its own

More Details

  • Supply Origin: Local
  • Descaled & Cleaned
  • 700g - 1.0kg (Whole Head)

Recipes

Check out this delicious Grouper Head Curry


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