Grouper / Kerapu / 石斑 - (Whole Head)
- Known as "Sek-Pan" locally, this is a popular fish due to it good taste and great texture. It has mild but distinct flavour and most distinct feature is a notable lack of bones. Cooked, the white meat has a very firm texture, heavy flake and remains moist.
The head of the grouper itself has a lot of meat & can go great inside curries, made into soup, or even just steamed with soy and ginger on its own
- Supply Origin: Local.
- Descaled, gutted, cleaned and vacuumed packed.
- Gross Weight : 700g - 1.0kg (whole head).
- Check out this delicious Grouper Head Curry