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Golden Snapper / Jenahak / 红皂 [Whole Head]

RM 25.00


Product Description

The Golden Snapper or "Jenahak" has a lean, firm & flaky texture. The flesh is white, delicate, tender and has a mild sweetness taste. Very versatile in cooking, can be prepared either Teochew steam to bring out the freshness taste, cooked with Curry, Asam Pedas & much more!

The head of the ikan merah (red snapper) itself has a lot of meat & can go great inside curries, made into soup, or even just steamed with soy and ginger on its own

More Details

  • Supply Origin: Local
  • Descaled & Cleaned
  • 700g - 1.0kg (Whole Head)

Recipes

Check out this Fish Head Curry recipe:


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