Golden Snapper / Jenahak / 红皂 [Fillet Cut]
The Golden Snapper or "Jenahak" has a lean, firm & flaky texture. The flesh is white, delicate, tender and has a mild sweetness taste. Very versatile in cooking, can be prepared either Teochew steam to bring out the freshness taste, cooked with Curry, Asam Pedas & much more!
To make it even easier for you, we have fillet them for you!
- Supply Origin: Local
- Descaled, Gutted & Cleaned
- 300g - 350g (+/-) per piece
Check out this Jenahak fillet recipe: