Golden Snapper / Jenahak / 红皂 - (Tail)
- The Golden Snapper or "Jenahak" has a lean, firm & flaky texture. The flesh is white, delicate, tender and has a mild sweetness taste. Very versatile in cooking, can be prepared either Teochew steam to bring out the freshness taste, cooked with Curry, Asam Pedas & much more!
- Supply Origin: Local.
- Descaled, gutted, cleaned and vacuumed packed.
- Gross Weights : 200g (+/-) per piece.
- Best consumed within 2 weeks.