Fourfinger Threadfin / Senangin / 马友 - (Block)
- "Ma Yao" in Cantonese / "Pek Ngor" in Hokkien / "Senangin" in Malay. Very popular local fish, the meat is firm great for steaming, pan-fry, porridge or braised with soya sauce with ginger, black beans, dried chilies. Threadfin fish is also ideal for mothers in confinement, breast-feeding, and as food for toddlers.
- Supply Origin: Tanjung Karang & Sungai Besar.
- Gross Weight: 300g-400g per packet.
- Cleaned and vacuumed packed.