Fourfinger Threadfin / Senangin / 马友
"Ma Yao" in Cantonese / "Ngor Her" in Hokkien / "Kurau" in Malay. Very popular local fish, the meat is firm great for pan-fry, steaming, porridge or braised with soya sauce with ginger, black beans, dried chilies.
Supply Origin: Tanjung Karang & Sungai Besar
Gross Weight: (1KG = 2 - 5 pieces)
Finished product: Descaled, gutted, cleaned before delivery (expect overall weight to drop by 10-20% after processing)
Check out this awesome recipe for senangin