Barred Spanish Mackerel / Tenggiri Batang / 竹鲛
"Batang" is the local name. The meat is firm, chunky, and white after cooking. Popular for fish soup, porridge, fish balls, deep fried or old time favourite, otak-otak.
Supply Origin: Sungai Besar
L Size: 2.0kg - 2.3kg EACH
Descaled, gutted and cleaned before delivery (expect overall weight to drop by 10-20% after processing)
Note (Default Cut): Our Tenggiri is LARGE size and due to it's long length it is difficult to transport and also to store in the refrigerator for you. By default we would cut the fish into blocks or chunks, but if you would like your TENGGIRI as a "Whole" piece, please place a remark/note during the check-out.
Check out this awesome Tenggiri Bunga recipe