White Squid / Sotong Putih / 白尤鱼

RM 20.00

Product Description

  • Squids (Sotong) are simple to prepare & cook. You can fry them, boil them or braise them.
  • However, just make sure that you get the right timing where you either cook them for only a short time or you cook them longer than 30 minutes if you want to avoid rubbery texture.

More Details

  • Local Caught White Squid (Grade A).
  • Supply Origin: Sungai Besar.
  • L Size and  /SM Size with ordering of 500g each.


  • Check out this great sotong recipe:

Your Cart

Your cart is currently empty.

Continue browsing here.